Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana.
Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it was listed by Guinness World Records as the world’s hottest chilli, but it has since been displaced by other peppers.
Habanero Orange and Habanero Chocolate (Capsicum Chinense)
- Heat Level: The habanero chili pepper is renowned for its intense heat, measuring between 100,000 to 350,000 Scoville Heat Units (SHU) on the Scoville scale. This places it among the hottest chili peppers globally, offering a potent kick that’s significantly hotter than milder varieties like jalapeños.
- Appearance: Habanero peppers are typically small, measuring around 1 to 2 inches in length, and have a distinct lantern-like shape with a tapered end. They feature wrinkled skin and are available in a range of colors when ripe, including bright orange, red, yellow, and even chocolate brown. This vibrant coloration adds visual appeal to dishes and makes habaneros easily recognizable.
- Flavor Profile: Despite their fiery heat, this pepper offer a unique flavor profile with fruity and floral undertones. They’re often described as having a slightly sweet taste, reminiscent of tropical fruits like mango or papaya, which balances out their intense spiciness. This fruity flavor adds complexity to dishes and makes habaneros versatile in various culinary applications.
- Culinary Uses: Habanero peppers are popular ingredients in many cuisines, particularly in Latin American, Caribbean, and Tex-Mex dishes. They can be used fresh, dried, or in powdered form to add heat and flavor to a wide range of recipes, including salsas, hot sauces, marinades, soups, and spicy meats. Some adventurous cooks even incorporate habaneros into desserts or cocktails for a spicy twist.
- Growing Habits: Habanero pepper plants are relatively easy to grow, especially in warm climates. They require well-drained soil, plenty of sunlight, and regular watering to thrive. With proper care, habanero plants can produce a prolific harvest of spicy peppers throughout the growing season, making them a favorite among home gardeners and chili enthusiasts.
Overall, this chili pepper’s fiery heat and fruity flavor make it a beloved ingredient in many dishes, adding depth and complexity while delivering a satisfying kick of spiciness. However, it’s essential to handle it with care, as their high heat level can cause intense discomfort if mishandled.
Summary
- Species: Capsicum chinense
- Scoville scale: 300k – 450k SHU
- Origin: Amazon region, Central America and the Caribbean