The Bolivian Rainbow chili pepper is a visually striking and flavorful variant known for its vibrant array of colors and moderate heat. Overall, the Bolivian Rainbow chili pepper is prized for its stunning appearance, moderate heat, and versatile culinary applications, making it a favorite among chili enthusiasts and gardeners alike.
The “Habanero Chocolate” habanero chili variant is a deliciously spicy pepper known for its unique combination of heat and flavor. It’s named “chocolate” due to its rich, deep brown color when ripe, resembling dark chocolate. Overall, this pepper is a prized ingredient for chili enthusiasts and adventurous cooks alike, offering a tantalizing combination of heat […]
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]
The bishop’s crown is a pepper named for its distinct, three-sided shape resembling a bishop’s crown. Also referred to as a Christmas Bell or Joker’s Hat. Mild spiciness makes it great a great side dish for cheese, pasta and fish meals. It is also great for stuffing, and when lightly toasted as a salad addition. […]
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
Carolina Reaper is a Guinness world record holder since 2017 with a staggering 1800000 SHU. It s a crossbreed between Naga Morich and Habanero Red. The shape of its tail resembles the scorpion that is getting ready to attack its prey, hence the name reaper. Although extremely hot, it has a fruity taste and aroma […]