Chilli is not so much food as a state of mind
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Habanero Chocolate, also sold as Chocolate Habanero or Congo Black, is a Capsicum chinense habanero that ripens from green to a deep brown. The name is about the colour of the ripe pod, not cacao. I have grown it in my garden in 2024 and 2025, both in the ground and in pots. In 2025 […]
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
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