As the chill of winter recedes, it’s time to ignite the chilli-growing passion for 2025! This year, our setup includes freshly prepared trays filled with high-quality germination soil, a lineup of exciting seeds like Habanero Orange and Chocolate, Carolina Reaper, Naga Morich, Jalapeño, Bishop’s Crow and more, along with tools to monitor temperature and humidity for optimal growth.
Each seed holds a world of potential, promising a summer filled with fiery flavor and vibrant plants. The process starts with careful planning: using labeled seed trays, maintaining a warm environment with heat mats, and ensuring the soil stays moist but not overly wet.
The joy of chilli growing isn’t just in the harvest but also in the journey—watching the seeds sprout, grow into seedlings, and eventually transform into productive plants. This season, we’re aiming for a flavorful mix of heat levels, from mild Bishop’s Crow and jalapeños to the scorching Carolina Reaper. It’s a time of patience, nurturing, and excitement for what’s to come.
Stay tuned for updates as these tiny seeds embark on their fiery journey to spice up our year! 🌱🌶️