Here’s our last harvest in early November 2024, with a beautiful assortment of fiery peppers. This colorful mix includes deep chocolate habaneros, fiery red ghost peppers, bright orange habaneros, and other varieties, all ready to bring intense heat to winter dishes. After months of nurturing and waiting, these peppers have ripened perfectly, displaying rich hues that signify their peak ripeness.
Harvesting in November highlights the endurance of these pepper plants, especially as they grow and mature in cooler temperatures. Now, the challenge lies in preserving this bounty—whether through drying, fermenting for hot sauces, or creating chili powders. This last harvest serves as a flavorful reminder of the year’s cultivation efforts and a spicy stockpile for the months ahead.