For a birthday party, I have decided to try one from my recipe whish/todo list. The one I have picked was a recipe for a chilli bread from a regular bread dough sprinkled with walnuts, peanuts, sunflower seeds and dried habanero peppers and chilli powder. After being baked in the heated oven at 220C, the spicy bread with a crispy crust was ready for the party.
Chilli bread in the oven 
Baked chilli bread with a crispy crust 
Bread dough with walnuts, peanuts,
sunflower nuts and dried habanero peppers and powder
The experiment was a successful one, so I am looking to for a new one to play with for the upcoming Christmas dinner 😉
Among birthday gifts there were lots spicy goodies like a bottle of sweet chilli wine by kmetija Vizjak, Klasik hot sauce by Čili Pipp, roasted cashew nuts with spicy chilli seasoning from Linz and a handful of dried (seco) habaneros from the local garden.
