Chili is not so much food as a state of mind
The Ghost Pepper, or Bhut Jolokia, is a chili pepper known globally for its intense heat, registering between 800,000 and over 1,000,000 Scoville Heat Units (SHU). Originally from northeastern India, it gained worldwide recognition as one of the hottest peppers and a challenge for spice enthusiasts. Visually, the Ghost Pepper has a unique wrinkled and […]
If you’re a chili lover and enjoy a bit of a gardening challenge, orange habanero peppers could be the perfect addition to your garden. These little peppers, known for their vibrant color and fruity yet intense heat, add both beauty and flavor to any garden or dish. Let’s dive into what makes orange habaneros special, […]
Cayenne pepper is a staple in the world of hot peppers, known for its vibrant red color and bold, spicy kick. This variety brings both heat and health benefits, making it popular not only in the kitchen but also in natural medicine. Cayenne adds depth and warmth to dishes worldwide, from spicy curries to Cajun […]
The Cherry Bomb pepper is a captivating addition to any garden. Known for its vibrant color and versatile culinary uses, this pepper is a favorite among chili enthusiasts. The Cherry Bomb pepper is a small, round pepper that typically grows to about the size of a cherry tomato. It is known for its bright red […]
The Bishop’s Crown chilli flower is a delicate and charming bloom that signals the beginning of a fruitful chilli plant. Appearance Growth and Development Ideal Growing Conditions The Bishop’s Crown chilli flower is a testament to the beauty and diversity of chilli plants. With proper care, you can enjoy a bountiful harvest of these unique […]
The jalapeño chili is a medium-sized pepper known for its vibrant flavor and moderate heat. Originating from Mexico, these peppers are typically harvested while green but can ripen to a red hue. Jalapeños range from 2,500 to 8,000 Scoville heat units, providing a noticeable kick without overwhelming spiciness. They are versatile in the kitchen, often […]
The Bolivian Rainbow chili pepper is a visually striking and flavorful variant known for its vibrant array of colors and moderate heat. Overall, the Bolivian Rainbow chili pepper is prized for its stunning appearance, moderate heat, and versatile culinary applications, making it a favorite among chili enthusiasts and gardeners alike. Summary
The “Habanero Chocolate” chili variant is a deliciously spicy pepper known for its unique combination of heat and flavor. It’s named “chocolate” due to its rich, deep brown color when ripe, resembling dark chocolate. Also known as “Chocolate Habanero” or “Congo Black”. As one of the more unique peppers in the garden, it’s not only […]
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]
The Bishop’s Crown, also known as the Christmas Bell pepper or the Bishop’s Hat pepper, is a unique and visually striking chili pepper variety. Overall, because of its unique appearance, mild heat, and versatile flavor, making it a favorite among chili enthusiasts and culinary adventurers alike. Whether used fresh or cooked, it adds a distinctive […]