Chilli is not so much food as a state of mind
Chilli profiles by our community of home growers, from mild jalapeños to record-breaking superhots. Each one shares how the variety tastes, how hot it gets on the Scoville scale and how it grew in our garden, so you can pick your next plant with confidence.
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If you’re a chili lover and enjoy a bit of a gardening challenge, orange habanero peppers could be the perfect addition to your garden. These little peppers, known for their vibrant color and fruity yet intense heat, add both beauty and flavor to any garden or dish. Let’s dive into what makes orange habaneros special, […]
Cayenne pepper is a staple in the world of hot peppers, known for its vibrant red color and bold, spicy kick. This variety brings both heat and health benefits, making it popular not only in the kitchen but also in natural medicine. Cayenne adds depth and warmth to dishes worldwide, from spicy curries to Cajun […]
The Cherry Bomb pepper is a captivating addition to any garden. Known for its vibrant color and versatile culinary uses, this pepper is a favorite among chili enthusiasts. The Cherry Bomb pepper is a small, round pepper that typically grows to about the size of a cherry tomato. It is known for its bright red […]
The Bishop’s Crown chilli flower is a delicate and charming bloom that signals the beginning of a fruitful chilli plant. Appearance Growth and Development Ideal Growing Conditions The Bishop’s Crown chilli flower is a testament to the beauty and diversity of chilli plants. With proper care, you can enjoy a bountiful harvest of these unique […]
The jalapeño chili is a medium-sized pepper known for its vibrant flavor and moderate heat. Originating from Mexico, these peppers are typically harvested while green but can ripen to a red hue. Jalapeños range from 2,500 to 8,000 Scoville heat units, providing a noticeable kick without overwhelming spiciness. They are versatile in the kitchen, often […]
Few chili varieties can claim to be both a visual masterpiece and a culinary delight, but the Bolivian Rainbow chili effortlessly achieves this distinction. This striking plant, celebrated for its stunning color palette and fiery fruits, is a favorite among chili enthusiasts and ornamental gardeners alike. As the name suggests, the most distinctive feature of […]
Habanero Chocolate, also sold as Chocolate Habanero or Congo Black, is a Capsicum chinense habanero that ripens from green to a deep brown. The name is about the colour of the ripe pod, not cacao. I have grown it in my garden in 2024 and 2025, both in the ground and in pots. In 2025 […]
The Italian Cherry Bomb pepper, much like the standard Cherry Bomb pepper, is a small, round chili pepper known for its mild heat and sweet, juicy flavor. It is commonly used in Italian cuisine, particularly for pickling, stuffing, or adding to sauces and salads. The Italian Cherry Bomb pepper belongs to the species Capsicum annuum, […]
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]
Tell us how it tastes, how hot it got and how it grew for you. We may feature your chilli on MyChilliGarden, with credit.
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