Chili is not so much food as a state of mind
The Bishop’s Crown (Capsicum baccatum) is one of the most distinctive and beautiful varieties of chili peppers, and its flowers are equally mesmerizing. Whether you’re a seasoned chili grower or a plant enthusiast, the sight of a Bishop’s Crown flower is enough to draw admiration and curiosity. The Bishop’s Crown flower features delicate white petals […]
While many habanero varieties turn shades of red or orange, the Habanero Chocolate stands out with its deep, almost cocoa-like hue. But the process is gradual, and for those of us growing these in our gardens, patience is key – as it often takes time for Habanero Chocolate to gradually turn their signature rich brown. […]
How to identify and prevent damage on chili peppers? Gardening can be incredibly rewarding, especially when your hard work pays off with a bountiful harvest of fresh produce. But every now and then, you might encounter some challenges with your plants. Upon closer inspection of one of chili peppers from our garden, we noticed white […]
Every season brings a new surprise, and today was no exception. This latest garden haul has brought us a vibrant mix of tomatoes, figs, and other delightful finds, showcasing the rich rewards of home gardening. In today’s harvest, the highlight was undoubtedly the array of stunning tomatoes. From the petite, glossy red tomatoes perfect for […]
Habanero peppers are widely known for their intense heat and distinctive fruity flavor, but before these fiery chilies develop, they start as delicate and beautiful flowers. The Habanero flower, often overlooked in favor of its spicy fruit, plays a crucial role in the pepper’s life cycle and adds a touch of elegance to the garden. […]
It is a rewarding experience to grow your own tomatoes, harvest them at the peak of ripeness, and then turn them into a fresh, flavorful salad, straight out the garden. This process, from garden to table, encapsulates the essence of home gardening—connecting you directly with your food and ensuring that every bite is packed with […]
Nothing beats the vibrancy of a home-grown harvest. Today’s pick: juicy grapes bursting with sweetness and a massive, sun-ripened heirloom tomato that’s ready to be the star of tonight’s dinner. Growing your own food not only brings incredible flavors to your table but also a deep connection to nature. Every bite is a reminder of […]
Growing your own chilies and turning them into homemade chili powder is a rewarding and creative way to enhance your culinary experience. Not only does it allow you to control the flavor and heat level, but it also adds a personal touch to your kitchen and makes for unique, thoughtful gifts. Home-grown of chili powder […]
The Naga Morich, often regarded as one of the hottest chili peppers in the world, is a prized variety among chili enthusiasts. Here’s an early pod of the Naga Morich pepper, still in its green, unripe stage. At this point, the pepper is beginning to develop its characteristic bumpy, wrinkled texture—a telltale sign of the […]
Harvesting Bishop’s Crown peppers, known for their distinct three-sided shape, is an exciting time for any chilli gardener. These unique peppers, named for their resemblance to a bishop’s mitre, are typically ready to be picked when they turn from green to a vibrant red, though some varieties might mature to a yellow or orange hue. […]