Crossing chilli plants is a fun (and surprisingly simple) way to create your own new chilli varieties. Here’s a quick how to guide on how it’s done. Important tips: Special Tips for Crossing Capsicum annuum × Capsicum chinense:
Author: Chilli farmer
Spicy Easter Vibes 2025
Easter has arrived in full color and flavor, and this year’s festive table setup brought a unique twist—one that’s not just sweet but seriously spicy. Alongside beautifully dyed eggs and charming bunny decorations, we’ve showcased a fiery selection of chili-infused treats to awaken your taste buds. Front and center are a few of our favorite […]
Season 2025: Chilli Day Out
After weeks of cozy indoor life under grow lights, it’s finally warm enough to start moving the chilli crew outside! The sun’s out, the temperatures are climbing, and these little green warriors are ready to begin their next adventure — slowly hardening off in the fresh air. Getting them used to outdoor conditions is such […]
Chili Plant Pest Infestation: Aphids and Whiteflies
Some of our overwintered chilli plants got infested. Here’s an example of heavily infested chili plant with curled, damaged leaves. The white specks and small black insects suggest an infestation of aphids or whiteflies, both of which are common pests for chili plants. Aphids and whiteflies are common pests that can significantly impact the health […]
Season 2025: New Growth, Fresh Beginnings
The 2025 growing season is officially underway, and we’re thrilled to share an update on our seedlings! With careful planning and patience, our garden is already showing promising signs of a bountiful harvest. In our latest batch, we have Bishop’s Crown and Naga Morich peppers sprouting alongside other exciting varieties. The seedlings are strong, with […]
Old Texas Sauces: A Fiery Trio
If you’re a fan of bold, smoky, and fiery flavors, then the Old Texas Sauce collection deserves a spot in your kitchen. This trio of hot sauces offers a range of heat levels and taste profiles, making it easy to add a Texan twist to any dish. Whether you’re a seasoned spice enthusiast or just […]
2025 Season: Fresh Beginnings
As the new growing season begins, our chilli plants are off to a strong start! The first seedlings have emerged from the soil, standing tall with their delicate green leaves glistening under the morning dew. These young plants represent the promise of a bountiful harvest, and with careful attention, they will soon flourish into productive […]
Chilli Powder from the 2024 Harvest
With the 2025 chilli season already underway, it’s the perfect time to transform last year’s fiery harvest into rich, flavorful chilli powder! Whether you grow your own or source fresh chillies, making homemade chilli powder ensures maximum flavor, aroma, and heat. 1. Choosing the Best Chillies The first step is selecting high-quality chillies. Some of […]
Naga Morich Chilli Pepper
The Naga Morich chili pepper, also known as the “Snake Chili,” is an extraordinary variety renowned for its intense heat and exceptional flavor. Native to Bangladesh and Northeastern India, this chili is a close relative of the Bhut Jolokia (ghost pepper) and holds a prestigious spot among the hottest peppers in the world. With Scoville […]
Old Texas Chipotle Pepper Sauce
Old Texas Chipotle Pepper Sauce is a tribute to authentic Southern flavors. This sauce blends smoky chipotle peppers with a touch of tanginess, creating a balanced heat perfect for any dish. Whether you’re spicing up your tacos, marinating meats, or adding depth to soups and sauces, this versatile condiment enhances every bite. Packed in a […]