Easter has arrived in full color and flavor, and this year’s festive table setup brought a unique twist—one that’s not just sweet but seriously spicy. Alongside beautifully dyed eggs and charming bunny decorations, we’ve showcased a fiery selection of chili-infused treats to awaken your taste buds.
Front and center are a few of our favorite heat-packed creations: handcrafted sauces like Apostol and the fearsome Carolina Reaper by Čili Frik, paired with golden-hued Medica chili honey liqueur, all ready to kick the Easter brunch into overdrive.
Adding a homemade touch, we proudly feature two of our own: Naga Morich and Habanero Chilli Powder 2024, signature blends that capture the essence of our garden-to-table passion. Whether you drizzle them on lamb or mix them into deviled eggs, they’re guaranteed to be the talk of the table.
Surrounded by playful ceramic bunnies and traditional decorations, this chili-spiked Easter arrangement brings warmth, cheer, and a bit of fire to the spring season. Because let’s be honest—what’s a celebration without a little heat?