To all the chili enthusiast, our supporters and friends, all the best in the New Year! May the happy growing continue in 2020 🎇🎆🎇🌶️🌶️
Month: December 2019
Habanero Smoothie Hot Sauce
Sharing a couple of photos made during the preparation of Habanero Smoothie Hot Sauce with kiwi, raspberry, pineapple and lemon. Inspired by a Twitter post from @my pepper project. After all the ingredients were sliced they were ready for a blender. The initial taste was a bit too spicy, so we added a couple of […]
Habanero Chilli Powder
Habanero chilli powder is an essential spice for those who crave intense heat and vibrant flavor in their dishes. Made from finely ground habanero peppers, this powder packs a punch with its fruity, citrusy undertones and an impressive heat level that can transform any recipe. Benefits and Uses How to Make Your Own Habanero Chilli […]
Oven-Baked Ribs With Chilli Flavoured Barbecue Sauce
Given the fact that the experiment with the chilli bread for a birthday party, was a success, I have decided to try something other and a bit more challenging – oven-baked ribs with homemade chilli flavoured barbecue sauce. The ribs were baked in the oven for two hours at 150C before adding any sauce. I […]
Merry Christmas
We wish you all a very Merry Christmas and hope you all have a lovely time with your families and close ones. 🎄🎅 ❤🌶🔥
Chilli Bread For A Birthday Party
For a birthday party, I have decided to try one from my recipe whish/todo list. The one I have picked was a recipe for a chilli bread from a regular bread dough sprinkled with walnuts, peanuts, sunflower seeds and dried habanero peppers and chilli powder. After being baked in the heated oven at 220C, the […]
Chilli with Cornbread for Tree-Trimming Party
Every December, I host a tree-trimming party. I serve chili with cornbread and lots of good wine. It’s a wonderful party, and it shows how much adults like to play. Maya Angelou
Moruga Scorpion Red
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]
Will Drive Hours For A Bowl Of Chilli
I am the kind of person who really will drive hours for a bowl of chili. I’m not a three-star restaurant kind of a person; I’m just a food person. Nora Ephron
Spicy Combo: Asian Noodles With Homegrown Habaneros
A package full of spicy Asian soups and noodles from Svilna pot finally arrived. It contains all the spiciest stuff we were able to order from their store. It will be perfect to prepare some really hot meals during these cold winter days. Today’s pick was Bulnak Bokkeummyun Pan Stirfried Noodle which is hot enough […]