Did you know that dried chilli peppers might have a completely different name that its fresh original? I wasn’t able to find a good reason why is that so (other than “To confuse the gringos.”😉 Anyhow, here is a list and description summary for fresh chilli peppers and its dried counterparts. Summary comparing fresh peppers […]
Month: December 2019
The science of spiciness – Rose Eveleth
Here is the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.
What Happens to Your Heart When You Eat Spicy Food Everyday
Spicy food is not only about loosening clogged nose and turning up body heat. It means more than what we believe it to be. Let’s dive deeper into a different type of health benefits of spice and spicy foods. When you consume spicy food regularly, several things can happen to your heart, both short-term and […]
Bishop’s Crown
The Bishop’s Crown, also known as the Christmas Bell pepper or the Bishop’s Hat pepper, is a unique and visually striking chili pepper variety. Overall, it is prized for its unique appearance, mild heat, and versatile flavor, making it a favorite among chili enthusiasts and culinary adventurers alike. Whether used fresh or cooked, it adds […]