Chilli is not so much food as a state of mind
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When it comes to legendary chili peppers, the Bhut Jolokia—popularly known as the Ghost Pepper—needs no introduction. But what makes the Bhut Jolokia Orange variety special? With its striking orange hue, tantalizing heat, and distinct fruity flavor, this chili is a prized gem for spice enthusiasts. The Bhut Jolokia Orange hails from the northeastern regions […]
Ghost pepper, also sold as Bhut Jolokia, is a Capsicum chinense superhot from northeastern India, especially Assam. The two names refer to the same chilli. I have grown it in my garden, including in a pot in 2025, and I find it very hot. I use it in my homemade chilli seasoning, a chilli powder […]
Three shades of Carolina Reapers – super hot, red and gnarly, with a bumpy texture and small pointed devilish tail.
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