Chilli is not so much food as a state of mind
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Jalapeño Conchos is a thick-walled jalapeño-type pepper grown for stuffing, grilling and salsa. Catalogues describe large, smooth, cylindrical pods and a productive plant. Heat is usually discussed in the moderate jalapeño range; exact figures in listings disagree, so we treat them as reported estimates rather than a measurement from our garden. Appearance Cornell Cooperative Extension […]
We’re deep into March 14, 2026, and the Year of the Hot Pepper (thanks to the National Garden Bureau spotlighting Capsicum this year) is firing in full power. In our part of Europe, with chilly winters, variable springs, and that classic last frost risk around mid-April (with averages Apr 11–20), timing is everything for strong […]
October is one of the most rewarding months for chilli growers. The long summer sun has done its work, and now the plants are heavy with pods in every shade of fire – from deep greens and chocolate browns to sunset oranges and fierce reds. This month’s harvest is proof that the chilli garden pays […]
Urban gardeners around the world are discovering that a sunny balcony can be all it takes to grow a productive and beautiful chilli garden. This year, our own balcony is bursting with life – home to varieties like Habanero Orange, Habanero Chocolate, Bishop’s Crown, Naga Morich and Jalapeño – all thriving in containers, just steps […]
This season, our chilli plants are putting on a dazzling display, and it’s not just about the fruit. The 2025 growing season has brought an explosion of vibrant flowers from four powerhouse varieties: Jalapeño, Naga Morich, Bishop’s Crown, and Habanero. Each brings its own charm to the garden, and the blooms are just as captivating […]
Chipotle Peppers are a smoky delight for every kitchen. If you love bold, smoky flavors, chipotle peppers deserve a special spot in your pantry. These beauties, made by smoking ripe red jalapeños, offer a deep, earthy spice that enhances everything from sauces to marinades. Chipotles are dried and smoked, preserving their rich flavor. They add […]
The jalapeño chili is a medium-sized pepper known for its vibrant flavor and moderate heat. Originating from Mexico, these peppers are typically harvested while green but can ripen to a red hue. Jalapeños range from 2,500 to 8,000 Scoville heat units, providing a noticeable kick without overwhelming spiciness. They are versatile in the kitchen, often […]
Millipedes are not typically harmful to plants; they mainly feed on decaying organic matter. However, they can sometimes damage young plants and seedlings by feeding on their tender roots and stems, especially if their population is high. Here are a few methods to prevent millipedes damage to young chilli pepper plants in your garden: It’s […]
The last harvest of peppers and tomatoes before the morning frost rolls in – early November edition.
Funny fails, record harvests, your kids in the garden: send it in and we may feature it on MyChilliGarden.
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