Chili is not so much food as a state of mind
Ever been in a situation when a served dish was great and all, but there was something was missing – it just wasn’t #spicy enough? Here is a mandatory spice-it-up kit to remedy the situation – habanero and jalapeno with lots of chilli powder. p.s.: You know the saying – if it’s not spicy, I’m […]
Early habanero chilli peppers from the local garden doused in morning dew.
Sharing a couple of photos made during the preparation of Habanero Smoothie Hot Sauce with kiwi, raspberry, pineapple and lemon. Inspired by a Twitter post from @my pepper project. After all the ingredients were sliced they were ready for a blender. The initial taste was a bit too spicy, so we added a couple of […]
Habanero chilli powder is an essential spice for those who crave intense heat and vibrant flavor in their dishes. Made from finely ground habanero peppers, this powder packs a punch with its fruity, citrusy undertones and an impressive heat level that can transform any recipe. Benefits and Uses How to Make Your Own Habanero Chilli […]
Given the fact that the experiment with the chilli bread for a birthday party, was a success, I have decided to try something other and a bit more challenging – oven-baked ribs with homemade chilli flavoured barbecue sauce. The ribs were baked in the oven for two hours at 150C before adding any sauce. I […]
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For a birthday party, I have decided to try one from my recipe whish/todo list. The one I have picked was a recipe for a chilli bread from a regular bread dough sprinkled with walnuts, peanuts, sunflower seeds and dried habanero peppers and chilli powder. After being baked in the heated oven at 220C, the […]
A package full of spicy Asian soups and noodles from Svilna pot finally arrived. It contains all the spiciest stuff we were able to order from their store. It will be perfect to prepare some really hot meals during these cold winter days. Today’s pick was Bulnak Bokkeummyun Pan Stirfried Noodle which is hot enough […]
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
Chili peppers, known for their fiery kick, are an essential part of culinary traditions across the globe. From the spicy curries of India to the tangy salsas of Mexico, chilies have shaped the flavor profiles of many dishes. While many associate the fiery ingredient with Mexico and South America, China holds a fascinating place in […]