Chili is not so much food as a state of mind
Habanero Chocolate are known for their rich, smoky heat, these peppers are developing beautifully. The lush green leaves are a promising sign of a bountiful harvest to come. The Habanero Chocolate variety is one of the spiciest peppers, renowned for its unique flavor profile that combines intense heat with a subtle sweetness. I’m eagerly anticipating […]
The “Habanero Chocolate” chili variant is a deliciously spicy pepper known for its unique combination of heat and flavor. It’s named “chocolate” due to its rich, deep brown color when ripe, resembling dark chocolate. Also known as “Chocolate Habanero” or “Congo Black”. As one of the more unique peppers in the garden, it’s not only […]
The last harvest of peppers and tomatoes before the morning frost rolls in – early November edition.
As Halloween draws near, many homes are adorned with the classic symbols of autumn—pumpkins carved into spooky jack-o’-lanterns, leaves turning golden, and a slight chill in the air. But what if you could add an extra “kick” to your fall décor? Imagine mixing the warmth of pumpkins with the fiery flair of chili peppers: Bolivian […]
Ever been in a situation when a served dish was great and all, but there was something was missing – it just wasn’t #spicy enough? Here is a mandatory spice-it-up kit to remedy the situation – habanero and jalapeno with lots of chilli powder. p.s.: You know the saying – if it’s not spicy, I’m […]
Early habanero chilli peppers from the local garden doused in morning dew.
Sharing a couple of photos made during the preparation of Habanero Smoothie Hot Sauce with kiwi, raspberry, pineapple and lemon. Inspired by a Twitter post from @my pepper project. After all the ingredients were sliced they were ready for a blender. The initial taste was a bit too spicy, so we added a couple of […]
Habanero chilli powder is an essential spice for those who crave intense heat and vibrant flavor in their dishes. Made from finely ground habanero peppers, this powder packs a punch with its fruity, citrusy undertones and an impressive heat level that can transform any recipe. Benefits and Uses How to Make Your Own Habanero Chilli […]
Given the fact that the experiment with the chilli bread for a birthday party, was a success, I have decided to try something other and a bit more challenging – oven-baked ribs with homemade chilli flavoured barbecue sauce. The ribs were baked in the oven for two hours at 150C before adding any sauce. I […]
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