Chilli is not so much food as a state of mind
MyChilliGarden is a community of home chilli growers. How spicy can you go?
Sriracha sauce founder David Tran was once advised that his sauce was too spicy. A friend recommended adding a tomato base to make it sweeter and more appealing. His response was: “Hot sauce is meant to be hot. If it’s too much, just use less. We’re not in the business of making mayonnaise.” David Tran, […]
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