Chili is not so much food as a state of mind
Drying chili peppers is an excellent way to preserve their flavor and heat for months to come. Whether you’ve harvested an abundant crop from your garden or stocked up from a local market, drying chilies allows you to enjoy their spicy kick all year round. In the image below, we see a colorful tray of […]
While many habanero varieties turn shades of red or orange, the Habanero Chocolate stands out with its deep, almost cocoa-like hue. But the process is gradual, and for those of us growing these in our gardens, patience is key – as it often takes time for Habanero Chocolate to gradually turn their signature rich brown. […]
How to identify and prevent damage on chili peppers? Gardening can be incredibly rewarding, especially when your hard work pays off with a bountiful harvest of fresh produce. But every now and then, you might encounter some challenges with your plants. Upon closer inspection of one of chili peppers from our garden, we noticed white […]
Habanero peppers are widely known for their intense heat and distinctive fruity flavor, but before these fiery chilies develop, they start as delicate and beautiful flowers. The Habanero flower, often overlooked in favor of its spicy fruit, plays a crucial role in the pepper’s life cycle and adds a touch of elegance to the garden. […]
Growing your own chilies and turning them into homemade chili powder is a rewarding and creative way to enhance your culinary experience. Not only does it allow you to control the flavor and heat level, but it also adds a personal touch to your kitchen and makes for unique, thoughtful gifts. Home-grown of chili powder […]
The Naga Morich, often regarded as one of the hottest chili peppers in the world, is a prized variety among chili enthusiasts. Here’s an early pod of the Naga Morich pepper, still in its green, unripe stage. At this point, the pepper is beginning to develop its characteristic bumpy, wrinkled texture—a telltale sign of the […]
The Cherry Bomb pepper is a captivating addition to any garden. Known for its vibrant color and versatile culinary uses, this pepper is a favorite among chili enthusiasts. The Cherry Bomb pepper is a small, round pepper that typically grows to about the size of a cherry tomato. It is known for its bright red […]
Transplanting chilli peppers into the garden is an exciting step in cultivating a bountiful harvest. Here are some essential tips to ensure your peppers thrive in their new home: 1. Preparing the Soil: 2. Timing the Transplant: 3. Planting Process: 4. Ongoing Care: By following these steps, your chilli peppers will establish well and produce […]
The Bishop’s Crown chilli flower is a delicate and charming bloom that signals the beginning of a fruitful chilli plant. Appearance Growth and Development Ideal Growing Conditions The Bishop’s Crown chilli flower is a testament to the beauty and diversity of chilli plants. With proper care, you can enjoy a bountiful harvest of these unique […]
The jalapeño chili is a medium-sized pepper known for its vibrant flavor and moderate heat. Originating from Mexico, these peppers are typically harvested while green but can ripen to a red hue. Jalapeños range from 2,500 to 8,000 Scoville heat units, providing a noticeable kick without overwhelming spiciness. They are versatile in the kitchen, often […]