Chili is not so much food as a state of mind
Drying chili peppers is an excellent way to preserve their flavor and heat for months to come. Whether you’ve harvested an abundant crop from your garden or stocked up from a local market, drying chilies allows you to enjoy their spicy kick all year round. In the image below, we see a colorful tray of […]
Growing your own chilies and turning them into homemade chili powder is a rewarding and creative way to enhance your culinary experience. Not only does it allow you to control the flavor and heat level, but it also adds a personal touch to your kitchen and makes for unique, thoughtful gifts. Home-grown of chili powder […]
Bread dough, peanuts, sunflower nuts and chilli powder #stayhome and #bakebread
Burek is a baked filled pastry made of thin flaky dough, filled with cheese or minced meat and onions scattered between the layers. It is usually prepared in a large pan and then cut into portions after baking. It is of Turkish origins but with a strong presence in the cuisines of the Balkans and […]
Ever been in a situation when a served dish was great and all, but there was something was missing – it just wasn’t #spicy enough? Here is a mandatory spice-it-up kit to remedy the situation – habanero and jalapeno with lots of chilli powder. p.s.: You know the saying – if it’s not spicy, I’m […]
Habanero chilli powder is an essential spice for those who crave intense heat and vibrant flavor in their dishes. Made from finely ground habanero peppers, this powder packs a punch with its fruity, citrusy undertones and an impressive heat level that can transform any recipe. Benefits and Uses How to Make Your Own Habanero Chilli […]
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]