Chili is not so much food as a state of mind
The preparation for chilli sowing season 2026 has begun, with careful planning based on past seasons’ performance. Seed selection and organization aim for a balanced variety of heat levels. Emphasizing quality over quantity, the focus is on strong growth through proper timing and conditions for successful germination and harvest.
Craving a steak with serious heat and unbeatable tenderness? This Chili-Rubbed Steak with Crispy Potatoes starts with thick, juicy ribeyes generously coated in bold chili powder, rock salt, black pepper, and a kick from chili oil. Then takes a smart twist: low-and-slow oven time wrapped in foil to gently cook the center evenly, followed by […]
The National Garden Bureau (NGB) has officially declared 2026 the Year of the Hot Pepper which spotlights hot peppers (genus Capsicum) as the 2026 edible crop of the year, joining other featured plants like azaleas, ficus, crocus, impatiens, and sedum. This non-profit, founded in 1920, chooses standout crops annually to inspire gardeners, and hot peppers […]
As the last warm days of the season fade, it’s harvest time and for chilli growers, that means baskets full of fiery, colorful pods. Red jalapeños, golden habaneros, deep chocolate peppers each one bursting with flavor and heat. But when the plants start to slow and frost creeps closer, every grower faces the same question: […]
Merry Christmas 2025! May your celebrations be filled with bold flavors, warmth, and delightful aromas of festive foods. Embrace the season with moments to cherish, a little extra spice, and heartwarming candlelight. Wishing everyone a joyful and flavorful holiday filled with curiosity and connection. Enjoy the festivities!
Chili enthusiasts searching for a pepper that blends striking visuals with bold flavor need look no further than the Sugar Rush Stripey. This Capsicum baccatum variety features tiger-like red stripes on a creamy peach background, delivers a pronounced sweetness, and packs medium heat—making it a standout in both garden and kitchen. Its high productivity and […]
Chilli peppers are technically perennials in their native tropical climates, but in cooler regions, they’re often grown as annuals and discarded after the first frost. Overwintering them, bringing plants indoors or protecting them through the cold months, lets you enjoy an earlier, heavier harvest the following year. In this guide, we’ll walk you through how […]
For many chili growers, the season ends when the first frosts arrive. But did you know you don’t have to start from seed every year? With the right care, chili plants can live for years, producing earlier and often heavier harvests each season. This process is called overwintering — protecting your chili plants through the […]
Urban gardeners around the world are discovering that a sunny balcony can be all it takes to grow a productive and beautiful chilli garden. This year, our own balcony is bursting with life – home to varieties like Habanero Orange, Habanero Chocolate, Bishop’s Crown, Naga Morich and Jalapeño – all thriving in containers, just steps […]
This season, our chilli plants are putting on a dazzling display, and it’s not just about the fruit. The 2025 growing season has brought an explosion of vibrant flowers from four powerhouse varieties: Jalapeño, Haga Morich, Bishop’s Crown, and Habanero. Each brings its own charm to the garden, and the blooms are just as captivating […]