Chili is not so much food as a state of mind
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
Chili peppers, known for their fiery kick, are an essential part of culinary traditions across the globe. From the spicy curries of India to the tangy salsas of Mexico, chilies have shaped the flavor profiles of many dishes. While many associate the fiery ingredient with Mexico and South America, China holds a fascinating place in […]
If you’re a fan of extreme heat and fiery flavors, you’ve likely heard of the infamous Carolina Reaper chili pepper. This bright red pepper is not only a visual standout but is also recognized as one of the hottest peppers in the world, scoring up to 2.2 million Scoville Heat Units (SHU). The shape of […]
Chilli combo for very spicy late summer 🌶🌶🌶 – Diavolicchio Calabrese (Capsicum annuum – 150k SHU) and Carolina Reaper (Capsicum chinense – Guinness world record holder since 2013 with staggering 2,2M SHU 🌶💣 These two chili varieties are not only about the heat; they also bring unique flavors that can elevate any culinary creation. Whether you’re looking to […]