Chili is not so much food as a state of mind
The Bishop’s Crown, also known as the Christmas Bell pepper or the Bishop’s Hat pepper, is a unique and visually striking chili pepper variety. Overall, because of its unique appearance, mild heat, and versatile flavor, making it a favorite among chili enthusiasts and culinary adventurers alike. Whether used fresh or cooked, it adds a distinctive […]
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
If you’re a fan of extreme heat and fiery flavors, you’ve likely heard of the infamous Carolina Reaper chili pepper. This bright red pepper is not only a visual standout but is also recognized as one of the hottest peppers in the world, scoring up to 2.2 million Scoville Heat Units (SHU). The shape of […]