Chili is not so much food as a state of mind
Whether you’re a seasoned gardener or a beginner, the mantra “Keep Calm and Carry On Gardening” encourages us to stay calm, focused, and connected to the earth. In these uncertain times, gardening offers a serene escape from the chaos of daily life. The act of tending to plants and watching them flourish can be incredibly […]
Hot sauce All stars by Gorki Chili added to our hot sauce collection. Very spicy stuff (10/10) – a combination of hottest chilli flavours like Moruga Trinidad Scorpion, Naga Morich and Carolina Reaper.
After lots of problems with the first attempts this season, we are re-booting it. Chilli seeds are getting ready to be planted…
Bread dough, peanuts, sunflower nuts and chilli powder #stayhome and #bakebread
The first batch of chilli plants in 2020 faced several issues, including poor germination rates and slow growth and is still getting hit quite badly. Was away on a business trip for a couple of days and when I got back most of the plants were down. Do not know the exact reason yet, but […]
Chilli Mix hot sauce by Dulchilli added to our hot sauce collection. It is homemade stuff not available in any store – the one you know, you can only get if you know a guy, who knows a guy 😉 Sauce is a nice and sourly combination of various chilli flavours from habanero orange and […]
As the 2020 gardening season kicks off, it’s time to reflect on the progress of our first batch of chilli plants. This year, we’ve put a lot of effort into preparing the soil, selecting the best seeds, and setting up optimal growing conditions to ensure a successful harvest. Germination and Early Growth We started the […]
Hot sauce Satan by Mojstri okusov added to our hot sauce collection. Really hot stuff (9/10) for real pyrogourmaniacs but at the same time very tasty combination of marjoram and thyme flavours. Love it.
Burek is a baked filled pastry made of thin flaky dough, filled with cheese or minced meat and onions scattered between the layers. It is usually prepared in a large pan and then cut into portions after baking. It is of Turkish origins but with a strong presence in the cuisines of the Balkans and […]
It was a rainy day on Sunday so we finally got around to getting the 1st batch of chilli seed into the dirt – 9 varieties, 84 pots. 🌱🔥🌶