Chili is not so much food as a state of mind
This morning, our overwintered Bolivian Rainbow pepper plant is looking vibrant and healthy! 🌈 Despite the challenges of winter, the plant has thrived and is now showcasing its lush green foliage. Bolivian Rainbow peppers are known for their stunning, multicolored fruits that add a splash of color to any garden. Overwintering peppers can be a […]
There’s nothing like the taste of fresh, home-grown fruit. Here’s to many more delicious harvests this summer.
Millipedes are not typically harmful to plants; they mainly feed on decaying organic matter. However, they can sometimes damage young plants and seedlings by feeding on their tender roots and stems, especially if their population is high. Here are a few methods to prevent millipedes damage to young chilli pepper plants in your garden: It’s […]
Birds do not experience the sensation of heat when consuming spicy foods due to the fact that they are generally not sensitive to capsaicin, the compound responsible for the spiciness in chili peppers. While capsaicin acts as a deterrent to mammals due to its heat-inducing properties, birds are largely unaffected by it. In fact, some […]
Few chili varieties can claim to be both a visual masterpiece and a culinary delight, but the Bolivian Rainbow chili effortlessly achieves this distinction. This striking plant, celebrated for its stunning color palette and fiery fruits, is a favorite among chili enthusiasts and ornamental gardeners alike. As the name suggests, the most distinctive feature of […]
The “Habanero Chocolate” chili variant is a deliciously spicy pepper known for its unique combination of heat and flavor. It’s named “chocolate” due to its rich, deep brown color when ripe, resembling dark chocolate. Also known as “Chocolate Habanero” or “Congo Black”. As one of the more unique peppers in the garden, it’s not only […]
When it comes to the spicy stuff, our motto is that it is never too much and we need to be ready all the time, so chillies and other spicelaties stashed in almost every corner of our kitchen 😉
The last harvest of peppers and tomatoes before the morning frost rolls in – early November edition.
As Halloween draws near, many homes are adorned with the classic symbols of autumn—pumpkins carved into spooky jack-o’-lanterns, leaves turning golden, and a slight chill in the air. But what if you could add an extra “kick” to your fall décor? Imagine mixing the warmth of pumpkins with the fiery flair of chili peppers: Bolivian […]
Easy like a Sunday morning breakfast – goat cheese with walnuts from the local dairy farmer and fresh jalapenos straight outta our garden.