Chili is not so much food as a state of mind
The “Habanero Chocolate” chili variant is a deliciously spicy pepper known for its unique combination of heat and flavor. It’s named “chocolate” due to its rich, deep brown color when ripe, resembling dark chocolate. Also known as “Chocolate Habanero” or “Congo Black”. As one of the more unique peppers in the garden, it’s not only […]
When it comes to the spicy stuff, our motto is that it is never too much and we need to be ready all the time, so chillies and other spicelaties stashed in almost every corner of our kitchen 😉
The last harvest of peppers and tomatoes before the morning frost rolls in – early November edition.
As Halloween draws near, many homes are adorned with the classic symbols of autumn—pumpkins carved into spooky jack-o’-lanterns, leaves turning golden, and a slight chill in the air. But what if you could add an extra “kick” to your fall décor? Imagine mixing the warmth of pumpkins with the fiery flair of chili peppers: Bolivian […]
Easy like a Sunday morning breakfast – goat cheese with walnuts from the local dairy farmer and fresh jalapenos straight outta our garden.
The garden keeps on giving. Here we go, a box of potatoes and a handful of allotment snacks – jalapenos, tomatoes and raspberries. #growyourown
Here are the results of Bolivian Rainbow chilli flowers spotted back in early August. They really do make a colourful and bright addition to your garden – or your home, as they can also be grown indoors and will keep producing its colourful fruits continuously, all year round. Which also gave us an excellent idea […]
Today’s little harvest: a couple of tomatoes and jalapenos, a few pods of Bolivian rainbow and lots of cherry bombs. Still waiting for ripening of super hots while hoping for sunny Oct 😉
So, 2020 was (still is) tough in many aspects, one of them being chilli growing. In our parts, there was a slow start with cold and rainy weather most of the time during May and June. As a result, many pepper plants from our garden have lots of un-ripened peppers. So what to do with […]
Our chillies still haven’t ripened enough but tomatoes, on the other hand, are “in the zone” and keep on giving 😉 Here we go, attaching daily batches of tomatoes from this week, straight outta garden. Also, it is quite a privilege of being able to go into your garden and cherry-pick most of the ingredients […]