Chili is not so much food as a state of mind
It is a rewarding experience to grow your own tomatoes, harvest them at the peak of ripeness, and then turn them into a fresh, flavorful salad, straight out the garden. This process, from garden to table, encapsulates the essence of home gardening—connecting you directly with your food and ensuring that every bite is packed with […]
Nothing beats the vibrancy of a home-grown harvest. Today’s pick: juicy grapes bursting with sweetness and a massive, sun-ripened heirloom tomato that’s ready to be the star of tonight’s dinner. Growing your own food not only brings incredible flavors to your table but also a deep connection to nature. Every bite is a reminder of […]
Growing your own chilies and turning them into homemade chili powder is a rewarding and creative way to enhance your culinary experience. Not only does it allow you to control the flavor and heat level, but it also adds a personal touch to your kitchen and makes for unique, thoughtful gifts. Home-grown of chili powder […]
The Naga Morich, often regarded as one of the hottest chili peppers in the world, is a prized variety among chili enthusiasts. Here’s an early pod of the Naga Morich pepper, still in its green, unripe stage. At this point, the pepper is beginning to develop its characteristic bumpy, wrinkled texture—a telltale sign of the […]
Harvesting Bishop’s Crown peppers, known for their distinct three-sided shape, is an exciting time for any chilli gardener. These unique peppers, named for their resemblance to a bishop’s mitre, are typically ready to be picked when they turn from green to a vibrant red, though some varieties might mature to a yellow or orange hue. […]
The moment when tomatoes start to ripen is one of the most exciting times in a gardener’s year. There’s nothing quite like the taste of a homegrown tomato, picked fresh off the vine. Let’s explore the signs of a perfectly ripe tomato, the best harvesting practices, and how to make the most of your juicy […]
There’s something incredibly satisfying about turning your garden’s harvest into a homemade spice blend. Recently, we’ve decided to take a bounty of dried chilies and grind them into my own chili flakes—a perfect way to preserve the heat and flavor of summer for the colder months. Step 1: Harvest and Dry Your Chilies Start by […]
As the warm days of summer start to fade, gardeners everywhere are enjoying the fruits of their labor—literally! Harvest time is the most rewarding part of gardening, where the seeds you planted and nurtured finally yield a colorful bounty of fresh produce. Whether you’re growing vegetables in a small urban garden or on a larger […]
Today, we’re talking about those beefy beauties that are still clinging to their green coats, waiting to ripen into the juicy red tomatoes we all love. If you’ve ever grown tomatoes, you’re familiar with the anticipation that comes with watching them grow. At this stage, your tomatoes are full of potential. Though they’re still green, […]
The Cherry Bomb pepper is a captivating addition to any garden. Known for its vibrant color and versatile culinary uses, this pepper is a favorite among chili enthusiasts. The Cherry Bomb pepper is a small, round pepper that typically grows to about the size of a cherry tomato. It is known for its bright red […]