Chili is not so much food as a state of mind
The Naga Morich, often regarded as one of the hottest chili peppers in the world, is a prized variety among chili enthusiasts. Here’s an early pod of the Naga Morich pepper, still in its green, unripe stage. At this point, the pepper is beginning to develop its characteristic bumpy, wrinkled texture—a telltale sign of the […]
Harvesting Bishop’s Crown peppers, known for their distinct three-sided shape, is an exciting time for any chilli gardener. These unique peppers, named for their resemblance to a bishop’s mitre, are typically ready to be picked when they turn from green to a vibrant red, though some varieties might mature to a yellow or orange hue. […]
The moment when tomatoes start to ripen is one of the most exciting times in a gardener’s year. There’s nothing quite like the taste of a homegrown tomato, picked fresh off the vine. Let’s explore the signs of a perfectly ripe tomato, the best harvesting practices, and how to make the most of your juicy […]
There’s something incredibly satisfying about turning your garden’s harvest into a homemade spice blend. Recently, we’ve decided to take a bounty of dried chilies and grind them into my own chili flakes—a perfect way to preserve the heat and flavor of summer for the colder months. Step 1: Harvest and Dry Your Chilies Start by […]
As the warm days of summer start to fade, gardeners everywhere are enjoying the fruits of their labor—literally! Harvest time is the most rewarding part of gardening, where the seeds you planted and nurtured finally yield a colorful bounty of fresh produce. Whether you’re growing vegetables in a small urban garden or on a larger […]
Today, we’re talking about those beefy beauties that are still clinging to their green coats, waiting to ripen into the juicy red tomatoes we all love. If you’ve ever grown tomatoes, you’re familiar with the anticipation that comes with watching them grow. At this stage, your tomatoes are full of potential. Though they’re still green, […]
The Cherry Bomb pepper is a captivating addition to any garden. Known for its vibrant color and versatile culinary uses, this pepper is a favorite among chili enthusiasts. The Cherry Bomb pepper is a small, round pepper that typically grows to about the size of a cherry tomato. It is known for its bright red […]
A traditional Turkish coffee pot, known as a dzezva, its copper gleaming in the light, sits elegantly on a rustic wooden table. Beside it, a collection of dried chillies, their fiery orange hues contrasting against the dark, rich coffee. Turkish coffee, with its deep, robust flavor, is a ritual in itself. It’s brewed to perfection, […]
Next round of chilli peppers have been moved from their pots into the garden! This transition is a significant step in ensuring they receive ample space and nutrients to grow to their full potential. As seen in the photo, each plant was carefully transferred, with their roots gently dusted in beneficial mycorrhizal fungi to aid […]
As summer reaches its zenith, our chilli garden is graced with the radiant presence of a magnificent sunflower. Sunflowers are more than just ornamental. Their seeds provide nutritious snacks and can be used to produce sunflower oil. They also attract pollinators like bees, contributing to the overall health of the garden ecosystem. This particular sunflower […]