Chili is not so much food as a state of mind
To all our passionate chili enthusiasts, dedicated growers, and cherished friends and family — wishing you an incredible New Year filled with joy, success, and bountiful harvests! May your chili plants thrive, your peppers flourish, and the happy growing continue into an even spicier 2025! 🎇🎆🎇🌶️🌶️🌶️
Christmas gnomes, a serene angel, and vibrant habanero peppers remind us that magic is in the details. May your holidays be as bright and colorful as this festive scene. Here’s to a flavorful and joyful celebration with family, friends, and, of course, a touch of chilli heat! 🔥❤️ Merry Christmas and a Happy New Year! […]
Chipotle Peppers are a smoky delight for every kitchen. If you love bold, smoky flavors, chipotle peppers deserve a special spot in your pantry. These beauties, made by smoking ripe red jalapeños, offer a deep, earthy spice that enhances everything from sauces to marinades. Chipotles are dried and smoked, preserving their rich flavor. They add […]
This summer’s chili harvest brought us an abundance of fiery goodness, and what better way to preserve those flavors than drying? The vibrant mix of dried chili slices not only looks stunning but also holds intense heat and flavor for future culinary adventures. Dried chilis are incredibly versatile—they can be ground into spice blends, crushed […]
As the growing season wraps up, we’ve rescued our pepper plants to ensure every last pepper gets a chance to ripen. 🌶️ Carefully uprooted and with roots bagged for protection, they’re now indoors where they can continue maturing despite the chilly weather. This method is simple yet effective for saving your crop. Wondering what to […]
Sriracha sauce founder David Tran was once advised that his sauce was too spicy. A friend recommended adding a tomato base to make it sweeter and more appealing. His response was: “Hot sauce is meant to be hot. If it’s too much, just use less. We’re not in the business of making mayonnaise.”
Batch of homegrown chilies drying out! 🌶️ Each pepper is releasing its vibrant color and intense flavor as they get ready for winter spice blends. Drying really brings out the heat and complexity of each variety, perfect for homemade chili powders or adding a kick to winter dishes. Excited to see how these beauties turn […]
Mid-November raspberries? Yes, please! 🍇🌞 These resilient late bloomers are still clinging to the last rays of autumn sunshine, providing a fresh burst of sweetness well beyond the usual season. Nothing like a little surprise harvest just when you thought it was all over. Nature always has a way of gifting us when we least […]
Here’s our last harvest in early November 2024, with a beautiful assortment of fiery peppers. This colorful mix includes deep chocolate habaneros, fiery red ghost peppers, bright orange habaneros, and other varieties, all ready to bring intense heat to winter dishes. After months of nurturing and waiting, these peppers have ripened perfectly, displaying rich hues […]
The Ghost Pepper, or Bhut Jolokia, is a chili pepper known globally for its intense heat, registering between 800,000 and over 1,000,000 Scoville Heat Units (SHU). Originally from northeastern India, it gained worldwide recognition as one of the hottest peppers and a challenge for spice enthusiasts. Visually, the Ghost Pepper has a unique wrinkled and […]