Chili is not so much food as a state of mind
When it comes to legendary chili peppers, the Bhut Jolokia—popularly known as the Ghost Pepper—needs no introduction. But what makes the Bhut Jolokia Orange variety special? With its striking orange hue, tantalizing heat, and distinct fruity flavor, this chili is a prized gem for spice enthusiasts. The Bhut Jolokia Orange hails from the northeastern regions […]
When it comes to celebrating bold flavors and fiery heat, Pekoči Bohorc delivers a package that’s as exciting as it is delicious. For chili enthusiasts, this set is a treasure trove of heat-packed products, each designed to elevate any dish with Slovenian flair. Let’s explore what’s inside this spicy wonderland! Hot Sauce: Apostol Apostol is […]
When it comes to chili peppers, few varieties are as synonymous with Italian cuisine as the Diavolicchio Calabrese. This traditional chili pepper hails from Calabria, a region in southern Italy famed for its bold flavors and fiery dishes. Loved for its heat, flavor, and versatility, the Diavolicchio Calabrese is a must-have for chili enthusiasts and […]
To all our passionate chili enthusiasts, dedicated growers, and cherished friends and family — wishing you an incredible New Year filled with joy, success, and bountiful harvests! May your chili plants thrive, your peppers flourish, and the happy growing continue into an even spicier 2025! 🎇🎆🎇🌶️🌶️🌶️
Christmas gnomes, a serene angel, and vibrant habanero peppers remind us that magic is in the details. May your holidays be as bright and colorful as this festive scene. Here’s to a flavorful and joyful celebration with family, friends, and, of course, a touch of chilli heat! 🔥❤️ Merry Christmas and a Happy New Year! […]
Chipotle Peppers are a smoky delight for every kitchen. If you love bold, smoky flavors, chipotle peppers deserve a special spot in your pantry. These beauties, made by smoking ripe red jalapeños, offer a deep, earthy spice that enhances everything from sauces to marinades. Chipotles are dried and smoked, preserving their rich flavor. They add […]
This summer’s chili harvest brought us an abundance of fiery goodness, and what better way to preserve those flavors than drying? The vibrant mix of dried chili slices not only looks stunning but also holds intense heat and flavor for future culinary adventures. Dried chilis are incredibly versatile—they can be ground into spice blends, crushed […]
As the growing season wraps up, we’ve rescued our pepper plants to ensure every last pepper gets a chance to ripen. 🌶️ Carefully uprooted and with roots bagged for protection, they’re now indoors where they can continue maturing despite the chilly weather. This method is simple yet effective for saving your crop. Wondering what to […]
Sriracha sauce founder David Tran was once advised that his sauce was too spicy. A friend recommended adding a tomato base to make it sweeter and more appealing. His response was: “Hot sauce is meant to be hot. If it’s too much, just use less. We’re not in the business of making mayonnaise.”
Batch of homegrown chilies drying out! 🌶️ Each pepper is releasing its vibrant color and intense flavor as they get ready for winter spice blends. Drying really brings out the heat and complexity of each variety, perfect for homemade chili powders or adding a kick to winter dishes. Excited to see how these beauties turn […]