Chili is not so much food as a state of mind
The Moruga Scorpion Red chili pepper is one of the hottest pepper varieties in the world world until 2013, renowned for its extreme heat and distinctive fruity flavor. Originally from the Moruga district of Trinidad and Tobago. Overall, the Moruga Scorpion Red pepper is not for the faint of heart, but for those who dare […]
I am the kind of person who really will drive hours for a bowl of chili. I’m not a three-star restaurant kind of a person; I’m just a food person. Nora Ephron
A package full of spicy Asian soups and noodles from Svilna pot finally arrived. It contains all the spiciest stuff we were able to order from their store. It will be perfect to prepare some really hot meals during these cold winter days. Today’s pick was Bulnak Bokkeummyun Pan Stirfried Noodle which is hot enough […]
Did you know that dried chilli peppers might have a completely different name that its fresh original? I wasn’t able to find a good reason why is that so (other than “To confuse the gringos.”😉 Anyhow, here is a list and description summary for fresh chilli peppers and its dried counterparts. Fresh chilli peppers and […]
Here is the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.
Spicy food is not only about loosening clogged nose and turning up body heat. It means more than what we believe it to be. Let’s dive deeper into a different type of health benefits of spice and spicy foods. When you consume spicy food regularly, several things can happen to your heart, both short-term and […]
The Bishop’s Crown, also known as the Christmas Bell pepper or the Bishop’s Hat pepper, is a unique and visually striking chili pepper variety. Overall, because of its unique appearance, mild heat, and versatile flavor, making it a favorite among chili enthusiasts and culinary adventurers alike. Whether used fresh or cooked, it adds a distinctive […]
Did you know that the first official chilli wine was produced in Slovenia? It all started back in 2014 with a simple rhetorical question “Why don’t we make a chilli wine?” After the initial idea and a few semi-successful attempts, Vizjak farm joined forces with Winery Kolar and produced two flavours of it: Semi-Sweet White […]
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
Video showing how to make extreme spicy fried Ice Cream. Ideal for pranks like: “Hey bro I made strawberry ice cream rolls. Do u want them?” 😉