Chilli is not so much food as a state of mind
Easter Monday, also known as Bright Monday, Wet Monday, or Pasquetta in different parts of the world is the joyful follow-up to Easter Sunday. While Easter Sunday focuses on the resurrection with sunrise services, chocolate eggs, and family feasts, Easter Monday is all about relaxed celebrations, outdoor fun, and spending extra time with loved ones. […]
We’re deep into March 14, 2026, and the Year of the Hot Pepper (thanks to the National Garden Bureau spotlighting Capsicum this year) is firing in full power. In our part of Europe, with chilly winters, variable springs, and that classic last frost risk around mid-April (with averages Apr 11–20), timing is everything for strong […]
The preparation for chilli sowing season 2026 has begun, with careful planning based on past seasons’ performance. Seed selection and organization aim for a balanced variety of heat levels. Emphasizing quality over quantity, the focus is on strong growth through proper timing and conditions for successful germination and harvest.
Learn about the world’s hottest chilli pepper since 2023 — Pepper X, reigning supreme with ~2.69 million SHU, surpassing the Carolina Reaper and redefining extreme heat.
Craving a steak with serious heat and unbeatable tenderness? This Chili-Rubbed Steak with Crispy Potatoes starts with thick, juicy ribeyes generously coated in bold chili powder, rock salt, black pepper, and a kick from chili oil. Then takes a smart twist: low-and-slow oven time wrapped in foil to gently cook the center evenly, followed by […]
The National Garden Bureau (NGB) has officially declared 2026 the Year of the Hot Pepper which spotlights hot peppers (genus Capsicum) as the 2026 edible crop of the year, joining other featured plants like azaleas, ficus, crocus, impatiens, and sedum. This non-profit, founded in 1920, chooses standout crops annually to inspire gardeners, and hot peppers […]
As the last warm days of the season fade, it’s harvest time and for chilli growers, that means baskets full of fiery, colorful pods. Red jalapeños, golden habaneros, deep chocolate peppers each one bursting with flavor and heat. But when the plants start to slow and frost creeps closer, every grower faces the same question: […]