Chili is not so much food as a state of mind
Chilli peppers are technically perennials in their native tropical climates, but in cooler regions, they’re often grown as annuals and discarded after the first frost. Overwintering them, bringing plants indoors or protecting them through the cold months, lets you enjoy an earlier, heavier harvest the following year. In this guide, we’ll walk you through how […]
October is one of the most rewarding months for chilli growers. The long summer sun has done its work, and now the plants are heavy with pods in every shade of fire – from deep greens and chocolate browns to sunset oranges and fierce reds. This month’s harvest is proof that the chilli garden pays […]
The Zebrange chili is a hybrid cultivar from the Capsicum baccatum species, known for its fruity flavor and crisp texture. It was bred by Belgian chili grower Laurent Minet, a well-known name among European chili enthusiasts. Zebrange was created as a cross between Aji Fantasy White and Christmas Bell (Bishop’s Crown), two popular baccatum varieties […]