Chili is not so much food as a state of mind
The Ghost Pepper, or Bhut Jolokia, is a chili pepper known globally for its intense heat, registering between 800,000 and over 1,000,000 Scoville Heat Units (SHU). Originally from northeastern India, it gained worldwide recognition as one of the hottest peppers and a challenge for spice enthusiasts. Visually, the Ghost Pepper has a unique wrinkled and […]
The Chilliada 2024 challenge was an joyful event filled with excitement, laughter, and spice! The handcrafted shirts were a hit, adding a touch of festive spirit to the challenge. Participants embraced the heat and competed bravely, each racking up points as they went head-to-head with chili peppers of escalating intensity. Chilliada Challenge Results (31.10.2024): Congratulations […]
If you’re growing habaneros, you’ve probably noticed the captivating color transition that these fiery peppers undergo. In the early stages, habaneros start out green and gradually shift through shades of orange before reaching a rich red hue when fully ripe. This color change isn’t just aesthetic—it’s an indication of flavor development and heat intensity. The […]