Chili is not so much food as a state of mind
October is one of the most rewarding months for chilli growers. The long summer sun has done its work, and now the plants are heavy with pods in every shade of fire – from deep greens and chocolate browns to sunset oranges and fierce reds. This month’s harvest is proof that the chilli garden pays […]
Urban gardeners around the world are discovering that a sunny balcony can be all it takes to grow a productive and beautiful chilli garden. This year, our own balcony is bursting with life – home to varieties like Habanero Orange, Habanero Chocolate, Bishop’s Crown, Naga Morich and Jalapeño – all thriving in containers, just steps […]
This season, our chilli plants are putting on a dazzling display, and it’s not just about the fruit. The 2025 growing season has brought an explosion of vibrant flowers from four powerhouse varieties: Jalapeño, Haga Morich, Bishop’s Crown, and Habanero. Each brings its own charm to the garden, and the blooms are just as captivating […]
Chipotle Peppers are a smoky delight for every kitchen. If you love bold, smoky flavors, chipotle peppers deserve a special spot in your pantry. These beauties, made by smoking ripe red jalapeños, offer a deep, earthy spice that enhances everything from sauces to marinades. Chipotles are dried and smoked, preserving their rich flavor. They add […]
Millipedes are not typically harmful to plants; they mainly feed on decaying organic matter. However, they can sometimes damage young plants and seedlings by feeding on their tender roots and stems, especially if their population is high. Here are a few methods to prevent millipedes damage to young chilli pepper plants in your garden: It’s […]
The last harvest of peppers and tomatoes before the morning frost rolls in – early November edition.
As Halloween draws near, many homes are adorned with the classic symbols of autumn—pumpkins carved into spooky jack-o’-lanterns, leaves turning golden, and a slight chill in the air. But what if you could add an extra “kick” to your fall décor? Imagine mixing the warmth of pumpkins with the fiery flair of chili peppers: Bolivian […]
Easy like a Sunday morning breakfast – goat cheese with walnuts from the local dairy farmer and fresh jalapenos straight outta our garden.
The garden keeps on giving. Here we go, a box of potatoes and a handful of allotment snacks – jalapenos, tomatoes and raspberries. #growyourown
Today’s little harvest: a couple of tomatoes and jalapenos, a few pods of Bolivian rainbow and lots of cherry bombs. Still waiting for ripening of super hots while hoping for sunny Oct 😉