Chili is not so much food as a state of mind
Chipotle Peppers are a smoky delight for every kitchen. If you love bold, smoky flavors, chipotle peppers deserve a special spot in your pantry. These beauties, made by smoking ripe red jalapeños, offer a deep, earthy spice that enhances everything from sauces to marinades. Chipotles are dried and smoked, preserving their rich flavor. They add […]
Millipedes are not typically harmful to plants; they mainly feed on decaying organic matter. However, they can sometimes damage young plants and seedlings by feeding on their tender roots and stems, especially if their population is high. Here are a few methods to prevent millipedes damage to young chilli pepper plants in your garden: It’s […]
The last harvest of peppers and tomatoes before the morning frost rolls in – early November edition.
As Halloween draws near, many homes are adorned with the classic symbols of autumn—pumpkins carved into spooky jack-o’-lanterns, leaves turning golden, and a slight chill in the air. But what if you could add an extra “kick” to your fall décor? Imagine mixing the warmth of pumpkins with the fiery flair of chili peppers: Bolivian […]
Easy like a Sunday morning breakfast – goat cheese with walnuts from the local dairy farmer and fresh jalapenos straight outta our garden.
The garden keeps on giving. Here we go, a box of potatoes and a handful of allotment snacks – jalapenos, tomatoes and raspberries. #growyourown
Today’s little harvest: a couple of tomatoes and jalapenos, a few pods of Bolivian rainbow and lots of cherry bombs. Still waiting for ripening of super hots while hoping for sunny Oct 😉
Our chillies still haven’t ripened enough but tomatoes, on the other hand, are “in the zone” and keep on giving 😉 Here we go, attaching daily batches of tomatoes from this week, straight outta garden. Also, it is quite a privilege of being able to go into your garden and cherry-pick most of the ingredients […]
After lots of problems with the first attempts this season, we have managed to restart it successfully. Week #4 at 95% germination – Moruga yellow, Carolina Reaper, Jalapeno, Cayenne Corto, Habanero Red, 7Pot Primo Red, Lemon Drop Aji, Bolivian Rainbow and Bishops Crown all mostly up and running.
Ever been in a situation when a served dish was great and all, but there was something was missing – it just wasn’t #spicy enough? Here is a mandatory spice-it-up kit to remedy the situation – habanero and jalapeno with lots of chilli powder. p.s.: You know the saying – if it’s not spicy, I’m […]