Chili is not so much food as a state of mind
Now in late August when mornings are becoming foggy and prolonged leaf wetness is ideal for downy mildew to appear and ruin late summer tomato harvest. It happened to us last year :-/ So we have decided to build a tomato house fending off the morning wetness and extending the growing season. 
The Italian Cherry Bomb pepper, much like the standard Cherry Bomb pepper, is a small, round chili pepper known for its mild heat and sweet, juicy flavor. It is commonly used in Italian cuisine, particularly for pickling, stuffing, or adding to sauces and salads. The Italian Cherry Bomb pepper belongs to the species Capsicum annuum, […]
Here we go. A decent harvest during a very tricky season of 2020. Although chillies are still warming up, there are lots of other goodies becoming available to cherry-pick from the garden: onion, beans, tomato, parsley, radish, salad, cabbage, cauliflower, zucchini/courgette 
Here we go, harvesting of potatoes and beans is starting gradually, while chillies will have to wait lots of additional weeks. Must admit that 2020 season is tough :/
The current batch of chilli peppers finally hit the dirt while the next one already chilling on the sidelines and getting ready to join.
Next batch of chilli peppers waiting on the sidelines and getting ready to go into the dirt. As spring approaches, we’re is gearing up for a new season of chilli pepper planting. Our seedlings are thriving in their pots, ready for transplantation into the prepared garden beds. We’ve enriched the soil with compost, ensuring it’s […]
Starting a new garden is a rewarding adventure, filled with the promise of fresh vegetables, beautiful flowers, and a closer connection to nature. Try to never let your space lay fallow. Plant something Here’s a step-by-step guide to kickstart your gardening journey. 1. Choose the Right Location 2. Prepare the Soil 3. Plan Your […]