Chili is not so much food as a state of mind
Next batch of chilli peppers waiting on the sidelines and getting ready to go into the dirt. As spring approaches, we’re is gearing up for a new season of chilli pepper planting. Our seedlings are thriving in their pots, ready for transplantation into the prepared garden beds. We’ve enriched the soil with compost, ensuring it’s […]
Chilli pepper season begins. Our over-wintered Carolina reapers began to bloom rendering first chilli flowers in 2020.
The first batch of chilli plants in 2020 faced several issues, including poor germination rates and slow growth and is still getting hit quite badly. Was away on a business trip for a couple of days and when I got back most of the plants were down. Do not know the exact reason yet, but […]
Early habanero chilli peppers from the local garden doused in morning dew.
Here’s our chilli garden during the winter. It is gearing up for 2020 chilli pepper season! With the soil prepped and seedlings ready to go, we’re looking forward to a bountiful harvest. We’ve selected a variety of chilli peppers, from mild to super-hot, to cater to all taste preferences. This season, we’re also implementing new […]
Video showing how to make extreme spicy fried Ice Cream. Ideal for pranks like: “Hey bro I made strawberry ice cream rolls. Do u want them?” 😉
Did you know that eating hot peppers and more spicy food might help you live longer? Medical science is working on a hypothesis that consumption of hot and spicy chilli peppers is associated with a significant reduction in total mortality. Medical researchers found that consumption of hot red chilli peppers is associated with a 13 […]
The Reading Chilli Festival chilli eating competition is back! Lots of chillies, lots of noise from the crowd and some very brave contestants.
Today’s pepper haul. Most likely last one this year. Very solid for November 😉
Many people think that the best source of vitamin C is provided by fruits such as lemons and oranges, but really there are a lot of foods that beat it. Red chilli peppers, for example, have about 143 mg of the good stuff, compared to a lemon’s 53 mg.