Chili is not so much food as a state of mind
For a birthday party, I have decided to try one from my recipe whish/todo list. The one I have picked was a recipe for a chilli bread from a regular bread dough sprinkled with walnuts, peanuts, sunflower seeds and dried habanero peppers and chilli powder. After being baked in the heated oven at 220C, the […]
Did you know that the first official chilli wine was produced in Slovenia? It all started back in 2014 with a simple rhetorical question “Why don’t we make a chilli wine?” After the initial idea and a few semi-successful attempts, Vizjak farm joined forces with Winery Kolar and produced two flavours of it: Semi-Sweet White […]