I am the kind of person who really will drive hours for a bowl of chili. I’m not a three-star restaurant kind of a person; I’m just a food person. Nora Ephron
Author: Chilli farmer
Spicy Combo: Asian Noodles With Homegrown Habaneros
A package full of spicy Asian soups and noodles from Svilna pot finally arrived. It contains all the spiciest stuff we were able to order from their store. It will be perfect to prepare some really hot meals during these cold winter days. Today’s pick was Bulnak Bokkeummyun Pan Stirfried Noodle which is hot enough […]
Fresh peppers and it’s dried counterparts
Did you know that dried chilli peppers might have a completely different name that its fresh original? I wasn’t able to find a good reason why is that so (other than “To confuse the gringos.”😉 Anyhow, here is a list and description summary for fresh chilli peppers and its dried counterparts. Summary comparing fresh peppers […]
The science of spiciness – Rose Eveleth
Here is the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.
What Happens to Your Heart When You Eat Spicy Food Everyday
Spicy food is not only about loosening clogged nose and turning up body heat. It means more than what we believe it to be. Let’s dive deeper into a different type of health benefits of spice and spicy foods. When you consume spicy food regularly, several things can happen to your heart, both short-term and […]
Bishop’s Crown
The Bishop’s Crown, also known as the Christmas Bell pepper or the Bishop’s Hat pepper, is a unique and visually striking chili pepper variety. Overall, because of its unique appearance, mild heat, and versatile flavor, making it a favorite among chili enthusiasts and culinary adventurers alike. Whether used fresh or cooked, it adds a distinctive […]
First Chilli Wine
Did you know that the first official chilli wine was produced in Slovenia? It all started back in 2014 with a simple rhetorical question “Why don’t we make a chilli wine?” After the initial idea and a few semi-successful attempts, Vizjak farm joined forces with Winery Kolar and produced two flavours of it: Semi-Sweet White […]
Habanero
Habanero is perhaps even the most famous species among all the chillies. It was named after Havana, the capital of Cuba as its name indicates something or someone from La Habana. Very hot, with a fruity taste and aroma. It is used for spicy sauces and as a supplement to chocolate. Up to 1999, it […]
Hot Chilli Ice Cream Rolls
Video showing how to make extreme spicy fried Ice Cream. Ideal for pranks like: “Hey bro I made strawberry ice cream rolls. Do u want them?” 😉
China as a place of chilli origin?
Chili peppers, known for their fiery kick, are an essential part of culinary traditions across the globe. From the spicy curries of India to the tangy salsas of Mexico, chilies have shaped the flavor profiles of many dishes. While many associate the fiery ingredient with Mexico and South America, China holds a fascinating place in […]