Chili is not so much food as a state of mind
The preparation for chilli sowing season 2026 has begun, with careful planning based on past seasons’ performance. Seed selection and organization aim for a balanced variety of heat levels. Emphasizing quality over quantity, the focus is on strong growth through proper timing and conditions for successful germination and harvest.
Learn about the world’s hottest chilli pepper since 2023 — Pepper X, reigning supreme with ~2.69 million SHU, surpassing the Carolina Reaper and redefining extreme heat.
Craving a steak with serious heat and unbeatable tenderness? This Chili-Rubbed Steak with Crispy Potatoes starts with thick, juicy ribeyes generously coated in bold chili powder, rock salt, black pepper, and a kick from chili oil. Then takes a smart twist: low-and-slow oven time wrapped in foil to gently cook the center evenly, followed by […]
The National Garden Bureau (NGB) has officially declared 2026 the Year of the Hot Pepper which spotlights hot peppers (genus Capsicum) as the 2026 edible crop of the year, joining other featured plants like azaleas, ficus, crocus, impatiens, and sedum. This non-profit, founded in 1920, chooses standout crops annually to inspire gardeners, and hot peppers […]
As the last warm days of the season fade, it’s harvest time and for chilli growers, that means baskets full of fiery, colorful pods. Red jalapeños, golden habaneros, deep chocolate peppers each one bursting with flavor and heat. But when the plants start to slow and frost creeps closer, every grower faces the same question: […]
To all our passionate chili enthusiasts, friends and family – wishing you an incredible New Year filled with joy, success, and bountiful harvests! May your chili plants thrive, your peppers flourish, and the happy growing continue into an even spicier 2026!
Merry Christmas 2025! May your celebrations be filled with bold flavors, warmth, and delightful aromas of festive foods. Embrace the season with moments to cherish, a little extra spice, and heartwarming candlelight. Wishing everyone a joyful and flavorful holiday filled with curiosity and connection. Enjoy the festivities!
This guide offers five effective methods for preserving chillies at home: drying, fermenting, pickling, freezing, and making chilli oil or pastes. Each technique enhances flavour and shelf life, allowing for year-round enjoyment of homegrown chillies. Practical tips ensure successful preservation, transforming seasonal harvests into lasting culinary staples.
Čili Pipp, one of Slovenia’s most established and respected chili brands, added to our Hot Sauce Directory at MyChilliGarden! With more than a decade of passion, craft, and consistency behind their name, Čili Pipp has become a go-to choice for chili lovers seeking clean ingredients, balanced flavors, and a wide range of heat levels — […]
Chili enthusiasts searching for a pepper that blends striking visuals with bold flavor need look no further than the Sugar Rush Stripey. This Capsicum baccatum variety features tiger-like red stripes on a creamy peach background, delivers a pronounced sweetness, and packs medium heat—making it a standout in both garden and kitchen. Its high productivity and […]