Chili is not so much food as a state of mind
The first batch of chilli plants in 2020 faced several issues, including poor germination rates and slow growth and is still getting hit quite badly. Was away on a business trip for a couple of days and when I got back most of the plants were down. Do not know the exact reason yet, but […]
Chilli Mix hot sauce by Dulchilli added to our hot sauce collection. It is homemade stuff not available in any store – the one you know, you can only get if you know a guy, who knows a guy 😉 Sauce is a nice and sourly combination of various chilli flavours from habanero orange and […]
As the 2020 gardening season kicks off, it’s time to reflect on the progress of our first batch of chilli plants. This year, we’ve put a lot of effort into preparing the soil, selecting the best seeds, and setting up optimal growing conditions to ensure a successful harvest. Germination and Early Growth We started the […]
Hot sauce Satan by Mojstri okusov added to our hot sauce collection. Really hot stuff (9/10) for real pyrogourmaniacs but at the same time very tasty combination of marjoram and thyme flavours. Love it.
Burek is a baked filled pastry made of thin flaky dough, filled with cheese or minced meat and onions scattered between the layers. It is usually prepared in a large pan and then cut into portions after baking. It is of Turkish origins but with a strong presence in the cuisines of the Balkans and […]